What Is Marshmallow Used For In Perfume?
In perfumery, marshmallow is a soft, airy, and subtly sweet note that evokes a sense of warmth and indulgence. It’s not derived from the actual confection—instead, it’s often created through a blend of vanilla, sugar, and powdery musks to mimic the aroma we associate with marshmallows.
Origin of Marshmallow in Fragrances
The marshmallow plant (Althaea officinalis) has been used for centuries in herbal medicine, but the scent we recognize in fragrances is a modern creation. Originally, real marshmallows were made using extracts from the plant’s roots. Today’s fragrance interpretations focus on its sweet and fluffy character rather than botanical origins.
Function in Perfumery
Marshmallow is typically used as a heart or base note, adding softness and depth to a fragrance. It enhances gourmand, floral, and amber compositions by introducing a delicate sweetness without overpowering other notes. Marshmallow is used as a top note in Phlur's Heavy Cream Body Mist.
Ingredient Type
Because marshmallow itself isn’t a naturally extractable scent, perfumers create it using a mix of vanillin, powdery musks, and creamy accords. Safe synthetics allow for consistency and long-lasting wear.
Scent Profile of Marshmallow
Marshmallow has a sweet, airy, and powdery scent with soft vanilla undertones. It’s creamy and fluffy, often bringing a cozy, nostalgic, and almost ethereal quality to a fragrance.
Variations of Marshmallow in Perfumery
- Toasted Marshmallow –adds a slightly caramelized, smoky twist
- Powdery Marshmallow –a lighter, more delicate take with enhanced muskiness.
- Vanilla Marshmallow –creamier and richer, with intensified sweetness.
What Fragrance Family is Marshmallow in?
Marshmallow belongs to the Gourmand fragrance family, often blending into Floral or Amber compositions for added warmth and softness.
