What Is Mandarin?
Mandarin, derived from the peel of the Citrus reticulata fruit, is a vibrant and juicy citrus note used for its fresh, sweet, and slightly tangy aroma. It’s a staple in both fresh and fruity perfumes. In complex blends, it lends a hint of sweetness—and it’s often used as a top note to deliver an immediate burst of brightness and energy.
Origin of Mandarin
Native to Southeast Asia, mandarin has been cultivated for thousands of years. In perfumery, mandarin essential oil is typically cold-pressed from the fruit’s peel, preserving its naturally bright and zesty aroma. It gained popularity as a fragrance in the 19th century—and continues to be a favored citrus note for its universally appealing, fresh scent.
Function in Perfumery
Mandarin is most commonly used as a top note. Its fresh and juicy profile creates an inviting first impression (though it tends to evaporate quickly). It’s a great complement to floral, fruity, and woody compositions.
Ingredient Type
Mandarin is a natural raw material obtained through cold-pressing the peel of the fruit. Safe synthetic versions are great too: They offer a more stable and long-lasting citrus profile while maintaining the integrity of the scent.
Scent Profile of Mandarin
The aroma of mandarin is sweet, juicy, and slightly tangy with soft floral undertones. It’s less sharp than other citrus fruits like lemon or grapefruit, making it a more rounded and gentle citrus note. Its playful brightness adds an uplifting element to any fragrance.
Variations of Mandarin in Perfumery
- Green Mandarin: Slightly more bitter with a fresh, herbaceous edge.
- Red Mandarin: The ripest version, offering a sweeter, more syrupy citrus scent. Red mandarin can be found as a top note in Phlur's Solar Power perfume.
- Yellow Mandarin: Balanced between green and red varieties, with a bright, zesty aroma.
What Fragrance Family is Mandarin in?
Mandarin belongs to the Fresh fragrance family, within the Citrus subfamily.
